KYLE BUSCH, Driver of the No. 18 M&M'S Toyota Camry for Joe Gibbs Racing:
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What is it about Kentucky Speedway that suits you so well?
“I don’t know. People ask me that question about a bunch of different racetracks. It’s pretty nice to be able to go to these racetracks and be able to have the opportunity to do well and run well and finish up front and win. You look at Bristol, you look at Richmond, you look at Kentucky, you look at Indy – now, more recently, than years past – and Kansas for that matter, you’ll see we’ve been doing a hell of a lot better and it’s been really good to go to these places and have the consistency that we need to run up front like that. Kentucky, though, when we first started going there, I remember going there in the ARCA days and the Xfinity days, back when the asphalt was old, rough and bumpy. Then they ground it a couple times and it kind of changed a little bit. I kept up with the changes, and then now it’s all repaved and we’re still trying to work in the surface a bit. Looking forward to the racing and visiting fans in the M&M’S Glampground. It’s a really cool deal that M&M’S is doing at Kentucky and at Bristol, so I’m hoping fans get to enjoy their weekend and we get a chance to celebrate with them in victory lane.”
What are your favorite moments at Kentucky Speedway?
“I have a few favorite moments, actually. The first time racing in the ARCA Series, I won that race a long time ago. And then just a few years ago when I was able to win the race at Kentucky in 2015 during my championship season, just coming back from injury, and that was the first of three races we won in a row. We were able to pass Joey Logano that year late in the race and go on to win – that was a fun one, too. The track that year was really wide. We were running four lanes off the bottom and that never happened before. Going to take some more time to have that many grooves with the asphalt still being being relatively fresh there.”
How big of a challenge do you have with turn one and two versus a completely different turns three and four at Kentucky?
“I think the biggest thing we saw the last couple of years is that the groove goes from being so wide coming out of turn four and down the front straightaway, it kind of narrows up getting into turn one and the racetrack width narrows up, not to mention the groove is probably only one car wide. Then, on the other end getting into turn three, the track kind of widens out down there and you have plenty of room, but again it narrows down and there’s only one groove. Last year, it seemed, in turns one and two, the rubber laid down well but it was more of a challenge in turns three and four. We’ll see how it is this weekend.”
How does it feel to know you’ll always be the inaugural Cup Series winner at Kentucky for the rest of your career?
“I think it’s cool. You look at some of the new venues we’ve been to over the years and Jeff Gordon got to win a number of inaugural races, like the Brickyard, Fontana, and Kansas. He was always the guy who was known to figure out places the fastest, but we were able to be the ones to do that at Kentucky. There aren’t many opportunities these days to go to a new venue so, for us, being able to win the first race there was extra special, and we’ve really kept that going there by finishing in the top-10 seven of the eight races there. We’d certainly like to keep our record going there this weekend with our M&M’S Camry.”
Is Kentucky a special place for you?
“I love Kentucky. It was special there in 2011, when we were able to win the first Cup race there, and it stayed that way during our win there four years ago. I look forward to going back every year. It’s a pretty challenging racetrack. It used to be a place that lends itself to different kinds of setups because it was so rough. Fast lap times at Kentucky come from momentum. The place is so round that there’s not a ton of banking compared to some other 1.5-milers. It’s all about how round the corners are and just being able to maintain corner speed and stay on the gas. It’s a place we get excited about, for sure.”
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